From around the corners of the world, almost everybody eats any kind of food that comes their way and they are apparently comfortable with it.
Meanwhile, I’m here to write on the content which is captioned “Foods You Didn’t Know Could Kill You”. It isn’t because they are poisons or other forms of it.
These foods could be very friendly. As a matter of fact, they could be food you eat on daily basis. Just like animals you never thought could be very dangerous.
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Now in order for you to live on the better side, you’d better go through this article and probably take some necessary precautions.
Foods You Didn’t Know Could Kill You
Here on this very list, I will be highlighting some foods you didn’t know could kill you. Below are some of these;
1. Stone Fruit Seeds and Apple Seeds
Apples and stone fruits such as cherries, plums, apples, pears, peaches, and apricots are nature’s candy, but stay away from the seeds (as well as the back and leaves).
They contain amygdalin, a compound that produces cyanide. Large doses can lead to dizziness and vomiting, increased blood pressure, kidney failure, coma, and even death.
2. Hot Dogs
This is actually one of the food you didn’t know could kill you and it is better you take quick precautions. Ballpark favorite is the leading cause of choking fatalities among children, so watch your little ones when they scarf ’em down.
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This seed (no, it isn’t actually a nut) may pack in many health benefits but they are also potentially full of poison. Bitter almonds, while in their raw form, are full of cyanide.
They need to go through specialized heat treatment (more than just your DIY oven roasting) in order to remove the toxins.
4. Raw Meat and Uncooked Eggs
Raw meats which include red meat, poultry, and seafood and uncooked eggs can contain salmonella bacteria, which can cause gastroenteritis in humans.
Salmonella poisoning can also lead to serious complications, such as bacteraemia (when salmonella enters the bloodstream), that are life-threatening to people with weaker immune systems. So light a flame under your meat to avoid any risks.
Also, potatoes fall into these very categories of foods that could kill.
Potatoes have both poisonous stems and leaves, but even so, potato poisoning is rare. Most potato-related deaths come from eating green potatoes or drinking potato leaf tea.
A severe allergic reaction to shellfish can inhibit breathing and even be life-threatening.
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The most severe response is anaphylaxis, which can lead to severe constriction of the airways, shock, and even loss of consciousness.
It is dangerous enough to cause death if left untreated, so know your allergies before stepping anywhere near these babies or their addictive friend, peanut butter.
8. Rhubarb Leaves
Rhubarb might bake up all kinds of delicious sweets, but the leaves are poisonous, causing breathing trouble, seizures, kidney failure, and in some cases, death.
The juicy, red fruit contains a poison, glycoalkaloid, in its leaves, which is known for causing upset stomachs, severe cramping, and anxiety. So steer clear of the leaves and stems.
Now in conclusion, I will advice you to take possible precuations in order to stay healthier and probably have a longer healthy live.